I guess we’ve been kind of on a Tex-Mex/Southwest kick lately. When I start putting out the sides for fajita night, it always starts with homemade guacamole, salsa, queso and yes, Kimchi Paste! A little smear of kimchi paste on the tortilla goes a long way and your taste buds will thank you! Last night ended up being steak and shrimp fajitas with corn and flour tortillas. The paste was delicious with every combination!